White Chicken Chili

for chicken chili:

1 tblsp canola oil
1 medium onion, diced
4 cloves garlic, minced
3 cups chicken broth
3 15 oz cans of cannelloni beans, drained and rinsed
1 1/2 lbs of boneless, skinless chicken breast
1/2 tsp cayenne pepper
2 tsp cumin
1 tsp oregano
salt
pepper

for topping:

shredded cheese
sour cream

1. boil chicken with salt on the stove. when done, shred and place in slow cooker.
2. add remaining ingredients, only using 1 box of chicken broth for starters. add more as needed.
3. cover and cook on low for 4-6 hours.
4. garnish with desired amount of shredded cheese and sour cream.

helpful hints:

running low on time? head to your local supermarket and substitute the boiled chicken with a rotisserie chicken--since it's already cooked! Add remaining ingredients and cook on low for 2-3 hours or on high for 1-2 hours.